About The pizza
Why Neapolitan?
In our opinion it's the best pizza! Simple, balanced and moreish. It has a thin base with a slight char or 'leopardo cornicione’ (the crust with little black spots).
The critical three...
The dough.
We use age old Italian artisan techniques when making our dough, with just four ingredients Caputo 00 flour (the godfather of flour), fresh yeast, salt and water. We have spent months developing our dough and it will continue to evolve for years to come. We opted for a slow-rise which gives added flavour and is easier to digest.
The toppings.
We insist on using the best quality fresh ingredients we can get our hands on. We meticulously source all our toppings, Whether that's Calabrian meats or cheeses from Lombardy, it has to be outstanding quality. Then there is our locally sourced produce, organic meats, cheeses and vegetables.
The oven.
We scoured the uk for the best oven we could find. In our opinion there was only one option, a Bushman wood fired oven. The Rolls Royce of ovens, with outstanding build quality, even cooking temperature and exceptional residual heat it guarantees great pizza each and every time.
Our ethos
We strive to be as environmentally friendly as we can. We use biodegradable packaging and plates, we also only use ethically sourced wood. Where possible we source local organic produce.