The Fleur, Widdington.
SATURDAY'S 12-3 & 6-9
Calverley's, Hooper St.
Thirsty, Chesterton Rd.
Due to increased demand, we are pleased to announce that in addition to our horse box, we will be offering a pop up gazebo option for the spring, summer and autumn months. We are taking bookings for parties, pop ups, events and weddings now!
Please come and say hello if you see us out and about. We (Mark and Joanne) are pizza obsessives, and have been cooking up our version of Neapolitan pizza in Cambridge and the surrounding areas since June 2017.
Our team will bring you a little bit of pizza theatre to accompany the aromas of the back streets of Naples. We hand stretch to order, our fresh home made dough, then top it with the best quality ingredients, before firing it at around 475 degrees centigrade in our wood fired oven for 60-90 seconds. Whats not to love!
You can catch us in our retro Beaufort horse box or our pop up gazebo around Cambridge at markets, pubs, cafes and events, please see our social media to find out where. We also offer bespoke menus for weddings, corporate events and parties. Although based in Cambridge we are happy to venture further afield if required.
In our opinion it's the best pizza! Simple, balanced and moreish. It has a thin base and a puffy crust with a slight char or 'leopardo cornicione’ (the crust with little black spots).
We use age old Italian artisan techniques when making our dough, with just four ingredients Caputo 00 flour (the godfather of flour), fresh yeast, salt and water. We have spent months developing our dough and will continue to evolve for years to come. We opted for a slow-rise which gives added flavour and is easier to digest.
We insist on using the best quality fresh ingredients we can get our hands on. We meticulously source all our toppings, Whether that's Calabrian meats or cheeses from Lombardy.
To create great pizza the oven needs to be super hot, ideally around double the temperature of a conventional oven. In the horse box we have the Rolls Royce of ovens, a wood fired Bushman. And for our gazebo pop ups we bring along our portable Roccboxes. They both allow us to always offer you our restaurant quality pizzas.
We strive to be as environmentally friendly as we can. We use biodegradable packaging and plates, we also only use compressed wood chip for our oven. Where possible we source local organic produce.
We only use San Marzano DOP tomatoes in our sauce and top our pizzas with fior di latte mozarella.
Margherita - extra virgin olive oil, fresh basil.
Funghi - portobello mushroom, roasted squash.
Formaggio di capra - goats cheese, pesto.
Zucchini - organic courgette, smoked provola cheese.
Diavola - Calabrian spreadable salami, roasted pimento peppers.
Il grade formaggio - ricotta, dolce latte, pecorino
Trio - salami Napoli, salami Milano, pepperoni.
Porco - prosciutto, coppa.
Gluten free and vegan options available upon request.
Enhance your event with additional courses. You could try our antipasti with warm flat bread or even indulge with some home made Italian desserts.